You’re looking for an industrial microwave that has the commercial capability to handle medium-volume applications such as schools, casual restaurants, bars and grills, or any food service operation. One thing is for sure that in modern food service operations, the commercial microwave has become one of the most important pieces of kitchen equipment.
Medium Volume – Between 50 – 120 cooking cycles per day
High Volume – Up to 200 cooking cycles per day
Perhaps you’re investigating an industrial microwave because you want the durability and ease-of-use that comes with a commercial microwave to replace your home microwave oven.
Why would you want to choose a commercial microwave oven instead of a residential model for your food service operation?
Residential microwaves are typically used less than 10 times per day while food service operations may use their microwave as many as 200 cooking cycles per day or more. They are in constant use by a variety of food service workers to perform their food preparation tasks. Residential countertop microwaves are not designed to handle that kind of volume and you can expect early failure when compared to an industrial oven.
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A residential countertop microwave is not designed for the typically harsh conditions of commercial food service operations where temperatures can routinely exceed 100 degrees F and humidity is much higher than a home kitchen.
Variety of Food Items
Residential microwaves typically have a small menu of items that are routinely cooked. Food service operations will have many more items on their menu from appetizers, to entrees, to desserts and beverages. Commercial microwaves typically have custom programming capability to provide consistent results over and over again with no guesswork.
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Commercial microwaves are designed with much higher construction standards than residential microwaves and you can expect them to perform longer and better under medium-volume conditions. High failure items like door hinges, cooling fans,
For example, Amana medium-volume ovens use a simple numbered keypad that supports custom programming for easy and consistent results for a variety of foods. Keypads are typically larger and easier to see than those of residential microwaves. Keypads also have icons for easier use by all of your employees and may also have braille which is typically not available on residential microwaves.
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Commercial microwaves typically include a waveguide that distributes microwave radiation from the magnetron throughout the oven. Residential ovens simply dump radiated energy into the cooking compartment without using a waveguide and for that reason need a rotating platter or microwave turntable to allow the energy to reach all food items evenly.
Also, glass platters need to be cleaned and their rotating parts along with the platter itself can be damaged or broken over time with heavy use.
It is typically not feasible to have a residential microwave repaired once it breaks. Between the cost of scarce parts and repair, it often makes more sense to just replace the microwave. On the other hand, commercial microwave ovens typically have readily available parts that are easy to replace. You can also expect the availability of on-site service which can be critical depending on your food service operation.
When you install a residential microwave in a commercial setting, the warranty will not be honored by the manufacturer. Commercial microwaves are designed for food service operations and their warranty is designed for that specific purpose.
Installing a residential microwave in a commercial food service operation may open up your business to problems such as safety hazards, liability claims, voided insurance claims, health inspector violations, or frequent microwave replacements.
Take a look at this capable ACP Amana microwave oven and see if it’s the best microwave for your food service microwave needs!
Industrial Microwave: Best Heavy-Duty, Medium-Volume Commercial Microwave Oven
The Amana RFS18 TS Commercial Microwave Oven is the perfect size and power for fast casual restaurants, bars and grills, schools, or anywhere you need a medium volume commercial microwave oven. This stainless steel microwave features a powerful 1800 watt magnetron, a large 1.2 cu. ft. capacity, easy-to-clean stainless steel interior/exterior, and the ability to handle up to 16 inch food platters. Here’s what you need to know about this Amana microwave by ACP.
1800 watt, 1.2 cu. ft. (34 L) stainless steel commercial microwave oven accommodates up to 14 inch (356 mm) food platter and easily cooks or steams large food portions
100 program menu items, 4 cooking stages, and 5 microwave power levels with easy-to-use controls reduces food preparation time and simplifies training
Operator can reset the time on-the-fly for immediate cook time readjustment
X2 Quantity Pad automatically calculates cook time for multiple quantities making cooking more convenient and eliminating guesswork
Double magnetrons with twin rotating antennas on top and bottom disperse energy evenly and provide even cooking and more consistent food quality
Exclusive automatic voltage sensor accommodates both 208V and 240V and insures that no oven adjustments are necessary and provides plug and cook installation
Gasket-sealed, recessed ceramic cooking shelf provides a level cooking surface, reduces plate-to-shelf impacts, and cleans easily
Ergonomic door handle opens with one finger making it much easier to place food in oven when your hands are full
Removable air filter has a clean-filter reminder and is easy to clean and maintain
Removable splatter shield cleans easily
See-through, heavy-duty tempered glass door and interior lighting allows monitoring without opening the door
Stackable design frees valuable counter space real estate
This is one of the easy-to-clean stainless steel microwaves with a stainless steel exterior and interior that cleans easily and provides a professional commercial look
Dimensions are 14-3/8H (365mm) x 21-3/4W (551mm) x 21D inches (533mm) and it weighs in at 70 lbs. (32kg)
Example Food Volume Capability
10 oz. fettuccine alfredo, 42+ per hour
6 oz. Orange Roughy fillet, 20+ fillets per hour
10 oz. portion Fettuccine Alfredo, 42+ portions per hour
1 gal. batch of refrigerated cream of broccoli, 7.5 gal. per hour
Heavy duty commercial grade microwave for full and quick applications of food preparation; NSF qualified 1000-Watt of output power and 0.8 cubic feet cavity and stainless steel face Easy cooking with 20-programmable menus in Braille with the 10 memory pads; 2 and 3 stage cooking at 6 different power levels Grab and Go handles for fast and durable use; see through oven door with interior oven lamp Measures 16-9/16-inch (d) by 20-1/8-inch (w) by 12-inch by 34-pound (h); stainless front and wrap
Expedited Shipping Available
Stainless Steel Front 1000 Watts of Power Capacity: 0.8 cubic feet Grab & Go Door Handle Bottom Energy Feed
Made for commercial use Stainless steel Easy to clean Made in USA Amana Brand microwave oven
Made for commercial use Stainless steel Easy to clean Made in USA Amana Brand microwave oven
Model #: HDC12A2 Material: Stainless Steel Sits On Countertop Stackable Up To 100 Programmable Menu Items
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this product will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part there of with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for One (1) year for parts and labor in the end user's place of business. The warranty continues for an additional two years, for a total of three years, with respect to the magnetron tube; labor and service are not provided free of charge for this additional period.
Product prices and availability are accurate as of Oct 16 18:34:34 UTC but are subject to change. Any price and availability information displayed on the merchant site at the time of purchase will apply to the purchase of this product.
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Mark is a Systems Engineer with an advanced degree who has been trained to interface between non-engineers and engineers to design products that meet customer needs. He uses this training to help consumers make smart choices about the products they buy. He is a prolific writer who loves to research and provide helpful information about consumer products. He calls Virginia home along with his wife and three kids and loves all that it has to offer including the mountains, the beaches, and the historic sites. His hobbies include his three kids, NASCAR, F1, IndyCar, Premier League Soccer, UEFA Soccer, and MLS Soccer. You can find him on Google+ and Twitter.